Hors D'oeuvres
Cold Hors D'oeuvres
Gulf Oysters on the Half Shell • Deviled Eggs • Iced Large Shrimp • Garden Vegetable Display with Assorted Dips
Tuna Tartare • Cheese Ball with Assorted Crackers • Tea Sandwiches • Grilled Asparagus with Dip
Ham Spread with Assorted Breads • Hummus with Assorted Breads and Green Pepper Sticks
Spinach Dip in Bread Boulle • Cucumber Slices with Hummus and Sundried Tomato
Feisty Feta Dip with Pita Points • Mexican Layered Dip with Fresh Tortilla Chips
Hot Hors D'oeuvres
Signature Hot Vidalia Onion Dip • Seafood Stuffed Mushroom Caps • Baked Brie • Artichoke Dip
Hot Crab Dip with Pita Toasts • Creamy Spinach Dip • Bacon Wrapped Quail • Hot Crab & Spinach Fondue
Mexican Dip • Bacon Wrapped Scallops • Beef, Pork or Chicken Satay • Lamb “Sickles”
Chicken or Beef Kabobs • Caramelized Onion Stuffed Chicken • Ham and Cheese Stuffed Chicken
Signature Displays
Iced Bowl of Large Shrimp, with spicy cocktail sauce
Tower of Assorted Domestic & Imported Cheeses, a selection of assorted breads & crackers
Crispy Vegetable Crudités, accompanied by a variety of homemade dips
Grilled and Roasted Vegetables, seasonal local vegetables
Poached Fresh Salmon, capers, chopped egg, diced onions and bread medallions
Selection of Smoked Fish, accompanied by assorted sauces and crackers
Chocolate Fondue, served with your selection of “dippables”
Carving and Action Stations
Beef Tenderlion Leg of Lamb Sauté Stations
Pasta Bar Sushi Bar Oyster Roast
Mexican Fiesta Grits Bar Potato Bar
Chef Carved Blackened Flank Steak
Click for a printable Hors D'oeuvres Menu
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