A highly experienced staff and years of quality catering
experience will assure that Signature Catering is very
capable of handling your event, large or small.
All dinner selections are accompanied by your choice of salad, vegetable and starch, a dessert selection as well as iced water and tea service. Prices below are per person. On-site Chef fees apply. 2 Chef minimum
Please choose One Entree for all guests in attendance
China service not included in pricing
CHICKEN MARSALA 22.95
Lightly floured chicken breast, pan seared and oven finished with a garlic, Marsala wine and mushroom sauce
MEDALLIONS OF PORK LOIN19.95
Hand-sliced, center cut pork loin served atop a bed of wild rice blend and glazed with a honey Dijon sauce
BLUE MARLIN SIGNATURE CRAB CAKES26.95
Two jumbo lump crab cakes, hand sautéed and topped with Remoulade sauce
BOURBON SALMON22.95
Hand cut filet and baked to perfection, then glazed with a bourbon reduction sauce
PARMESAN ENCRUSTED GROUPER24.95
A large grouper filet rolled in panko and parmesan, then baked and served with a lemon butter sauce
FISH CAKES23.95
Pan seared and oven finished, served with a beurre blanc sauce
GRILLED RIBEYE29.95
A hand-trimmed 10 oz. ribeye, grilled to perfection and served with a mushroom gravy
FILET MIGNON 25.95
The Cadillac of beef. A hand-trimmed filet of beef tenderloin, cooked perfectly and served with a side of demi-glac
VEAL PICCATA24.95
A hand tenderized veal cutlet, floured and lightly sautéed, then oven finished and topped with a lemon-caper cream sauce
SCALLOP AND SHRIMP SKEWERS27.95
Two skewers of jumbo scallops and cocktail shrimp cooked in white wine, garlic and butter
STUFFED CHICKEN ROULADES(MAX. 100 GUESTS)22.95
All topped with a white wine cream sauce
Ham & Provolone Cheese * Boursin cheese, then wrapped in bacon * Spinach, sun dried tomatoes, & mozzarella cheese