Action Stations

Grilled Beef Tenderloin
 
serves approximately 20 guests
hand-trimmed, grilled and oven finished, served with mayonnaise, yellow mustard, creamy horseradish sauce served  with yeast rolls

Blue Marlin’s Signature Shrimp & Grits
a blend of andouille sausage, Tasso ham gravy and coastal shrimp all pan sautéed with blackened seafood seasoning and served atop Columbia’s own Adluh stone-ground grits

Blue Marlin’s Signature BBQ
18 hour slow roasted, hand-pulled blend of pork shoulders & butts served with Kansas Red, Carolina Gold and Vinegar & Pepper BBQ sauces served with slider rolls

Smoked Beef Brisket
12 hour smoked and hand-carved served with mayonnaise, creamy horseradish sauce, whole grain mustard, Kansas Red BBQ sauce served with yeast rolls

Carving Station
your choice of Black Oak Ham ~ Roasted Turkey Breast ~ Herb Pork Loin
or Seasoned Top Round of Beef
all served with mayonnaise, yellow mustard, whole grain mustard, cranberry BBQ sauce
served with slider rolls
~~~
(creamy horseradish sauce or beef au jus available for Top Round of Beef)

Slider Station
Beef Patty ~ Buffalo Chicken Patty ~ Boneless Pork Short Rib
(Please choose ONE)
served with sliced Monterrey jack cheese, cheddar cheese, lettuce, tomato, mayonnaise, pickle, onion and yellow mustard served with slider rolls 

Meatball Sliders
BBQ Meatballs accompanied by lettuce, Monterrey jack or cheddar cheese on mini Kaiser rolls

Asian Chicken Slider
grilled chicken breast served with country ham and Asian slaw on Kaiser rolls

Panini Station
Deli Ham ~ Roasted Turkey Breast ~ Roast Beef ~ Salami ~ Capicola
Cheddar Cheese ~ Monterrey Jack ~ Provolone ~ Pepper Jack 
White ~ Multigrain ~ Ciabatta ~ Focaccia 
(Please choose ONE item from each category above)
served on the hand-buttered bread of your choice and layered with mayonnaise, sliced tomato and yellow onion

Fajita Station
Beef ~ Chicken ~ Shrimp
(Please choose ONE item from above)
served in a soft tortilla with sautéed red & green bell peppers and onions, with sour cream & guacamole served on the side

Grits Station
Columbia’s own Adluh stone-ground grits
served up extra creamy with assorted toppings of shredded cheddar cheese, sliced jalapenos, bacon bits, diced tomatoes and butter balls

Mashed Potato Bar
Blue Marlin’s scratch made garlic infused mashed potatoes
served with shredded cheddar cheese, bacon bits, sour cream & butter balls

Pasta Bar
Chicken ~ Roast Beef ~ Shrimp
(Please choose ONE item from above)
Sautéed with fresh garden vegetables and served atop 
penne and tri-Color rotini pastas then finished with alfredo and marinara sauces


Macaroni & Cheese Bar
signature three cheese blended perfectly with penne pasta served with bacon bits, diced tomatoes, sliced jalapenos and crumbled  “Cheez-Its” toppings

Tomato & Shrimp Boats
*fried on site – behind the scenes*
skewered deep-fried Shrimp atop a fried green tomato and drizzled with our house-made
“Boom Boom” sauce

Southern Biscuit Tower
*fried on site – behind the scenes*
freshly baked buttermilk biscuit stuffed with a fried green tomato and fried buffalo chicken patty, finished with remoulade sauce then served sliced in half

Scallop Croissant Tower
pan seared sea scallops and sliced Roma tomato and lemon aioli served in a toasted croissant

Oyster Roast
*requires a minimum of 2 chefs*
*includes oyster tables, shucking knives & towels*
jumbo select oysters, steamed on site, served with hot sauce, liquid butter, lemon juice, horseradish, cocktail sauce and saltines 

~add Chicken Bog or Chili Bar for $4.50 per person~

Beaufort Stew
*requires 2 chefs*
jumbo shell on shrimp, smoked sausage bites, chopped onion, and corn on the cob
served with house-made signature cocktail sauce