A highly experienced staff and years of quality catering
experience will assure that Signature Catering is very
capable of handling your event, large or small.
All Action Stations require a minimum of 1 Chef or Attendant per station, except where noted
Chef/Attendant Fee $125.00 per attendant.
The Signature Shrimp and Grits
(2023 Shrimp & Grits Festival - Judges Choice Winner)
A blend of Andouille Sausage, Tasso Ham Gravy & Coastal Shrimp all pan sauteed with our special blend of blackened seafood seasoning and served atop Columbia’s own Adluh Stone-Ground Grits
$12.95 p.p.
Grilled Beef Tenderloin
Hand-trimmed, grilled and oven finished, sliced thin and served with Dijon mustard and creamy horseradish sauce served on a slider roll
Market Price: Priced p.p.
Smoked Beef Brisket
12 hour smoked and hand carved with whole grain mustard and creamy horseradish sauce and Kansas City red BBQ sauce served on a slider roll
Market Price: Priced p.p.
The Signature Pulled Pork BBQ
18 hour slow roasted, hand pulled pork shoulders and butts served with Cole Slaw, Kansas City Red, Carolina Gold and Vinegar & Pepper BBQ sauces on our slider rolls
$9.95 p.p.
Herb-Roasted Pork Loin
Slow roasted with our special bend of seasonings, sliced thin and served with Honey Garlic Sauce
$9.95 p.p.
Hardwood-Smoked Country Style Boneless Pork Ribs
Served with Cole slaw, bacon jam and Carolina red BBQ sauce on a slider roll
$10.95 p.p.
Macaroni and Cheese Bar
Our Signature 3 cheese blended perfectly with penne pasta
Served with bacon bits, diced tomatoes, jalapenos, scallions, crumbled Cheez-It’s, hot sauce
$6.95 p.p.
Skin-On Mashed Potato Bar
Served with shredded cheddar and mozzarella cheeses, bacon bits, butter balls, diced tomatoes, chopped scallions, sour cream
$6.95 p.p.
Sweet Potato Bar
Served with brown sugar, honey, roasted pecans, cinnamon, raisins and butter balls
$6.95 p.p.
Duo Potato Bar
$8.95 p.p.
Potato Skin Bar
Served with butter, bacon, cheddar cheese and sour cream
$6.95 p.p.
Grits Station
Columbia’s own Adluh stone-ground grits served extra creamy
Served with butter balls, shredded cheddar cheese, bacon bits, sliced jalapenos
$6.95 p.p.
Pasta Bar
$13.95 p.p.
5 Cheese Stuffed Tortellini (prepared by one of Chef’s on site)
Sauteed in a pesto sauce
(Select 2 of 3 choices below)
Seafood Marinara
A blend of shrimp and scallops served in marinara sauce with penne pasta
Pasta Primavera
A blend of fresh garden vegetables tossed in an olive oil and garlic sauce
Blacken Chicken Alfredo with Rotini Pasta
Grilled Chicken Sliders
Grilled Chicken, Country Ham, Asian Slaw on a Slider Bun
$7.95 p.p.
Mini Chicken and Waffles
Fried chicken thighs and waffles
Served with a warm maple syrup, roasted pecans, whip cream
$9.95 p.p. (Prepared on-site behind the scenes)
Soup & Classic American Grilled Cheese Station
$9.95 p.p.
½ grilled cheese sandwich with American cheese and a cup of soup
(Select 1 or 2 options)
Minestrone, Tomato Florentine with Pasta, Tomato basil Bisque, Vegetable Beef Barley, Broccoli and Cheese, Vegan Garden Vegetable and Chicken Noodle
New England Clam Chowder (add $.50 p.p.)
Fried Green Tomatoes
(Prepared on-site behind the scenes)
Fried green tomato, pimento cheese and bacon bits
$6.95 p.p.
Oyster Roast
Market price: Priced p.p. (Requires 2 chefs)
The price includes oyster tables, shucking knives and towels.
Served with hot sauce, liquid butter, lemon juice, horseradish, cocktail sauce and saltine crackers
Add Chicken Bog to oyster roast for $5.95 p.p.
Low Country Boil
(Requires 1 to 2 chefs on site)
Min. 50 guests (aprrox. 6 shrimp p.p.)
Large shell on shrimp, smoked sausage, new red potatoes, onions, corn on the cob and our special blend of seasonings
