A highly experienced staff and years of quality catering
experience will assure that Signature Catering is very
capable of handling your event, large or small.
All “Action Stations” are Chef attended, Chef Fee $100.00 per Chef per station
GRILLED BEEF TENDERLOIN
Served with appropriate condiments and sliced rolls (one tenderloin serves approximately 20 guests)
BLUE MARLIN SIGNATURE CATERING
SHRIMP AND GRITS
ORIENTAL SOUP BAR
Soba noodles, lo mein noodles, crispy pork belly, chipotle chicken thigh, scallions, sliced mushrooms, red and green bell peppers, and alfalfa sprouts
18 HOUR SLOW ROASTED BBQ
Hand pulled and served with
slider buns and three sauces
CARVING STATION
Your choice of ham, roasted turkey breast, pork loin or top round
MASHED POTATO BAR
Served with shredded cheddar cheese,
bacon bits, butter balls, and sour cream
HAMBURGER SLIDERS, BUFFALO CHICKEN SLIDERS,
OR SHORT RIB SLIDERS
Served with appropriate condiments
PASTA BAR
Two types of pasta, alfredo and marinara
sauces, sautéed vegetables and
your choice of chicken OR beef
FAJITA STATION
Featuring beef, chicken, soft shell tortillas,
salsa, red and green bell peppers, onions,
guacamole and all appropriate condiments
GRITS STATION
Shredded cheddar cheese,
jalapeños, butter balls, bacon bits, and diced tomatoes
SOUTHERN FAVORITES
OYSTER ROAST
Cooked on site with all the fixin’s
CHICKEN BOG
Pilaf dish made with rice,
chicken, smoked sausage, and onion
SOUTHERN BISCUIT TOWER
Buttermilk Biscuit stuffed with a
fried green tomato and fried buffalo chicken patty (Fried on site)
BEAUFORT STEW
Cooked on site – steamed jumbo shrimp,
smoked sausage, chopped onions,
red-skinned potatoes and corn on the cob
MINI CROISSANTS
Stuffed with a seared scallop,
Roma tomato with a lemon aioli
