X

SIGNATURE CATERING FAST FEAST
$7.95 per person including tax & delivery

#1
Parmesan Encrusted Chicken Boneless Breast
Green Beans
Wild Rice Blend
Fruit Cup

#2
Pulled Pork BBQ with Sandwich Bun
Carolina Tangy Gold Sauce on the side
Green Beans
Macaroni & Cheese
Peach Cup

#3
Sweet & Sour Meatballs
Whole Kernel Corn
Wild Rice Blend
Fruit Cup

#4
Herb Roasted Boneless Chicken Thigh
Succotash
Macaroni & Cheese
Peach Cup

#5
Honey Garlic Grilled Boneless Chicken Breast
Peas and Carrots
Wild Rice Blend
Peach Cup

#6
Deli Sliced Turkey w/ Monterey Jack & Lettuce Croissant
Kettle Chips
Pickle Spear
Fruit Cup
Grandma Cookies

#7
Deli Sliced Ham with Cheddar Cheese & Lettuce Croissant
Kettle Chips
Pickle Spear
Fruit Cup
Grandma Cookies

 

Ice Tea $4.00 per gallon


Call Us to Order 803-227-3362



A highly experienced staff and years of quality catering experience will assure that Signature Catering is very capable of handling your event, large or small.

Sample Menus



Action Stations

Print Menu

All “Action Stations” are Chef attended, Chef Fee $100.00 per Chef per station


GRILLED BEEF TENDERLOIN
Served with appropriate condiments and sliced rolls
(one tenderloin serves approximately 20 guests)

BLUE MARLIN SIGNATURE CATERING
SHRIMP AND GRITS

ORIENTAL SOUP BAR
Soba noodles, lo mein noodles, crispy pork belly, chipotle chicken thigh, scallions, sliced mushrooms, red and green bell peppers, and alfalfa sprouts

18 HOUR SLOW ROASTED BBQ
Hand pulled and served with
slider buns and three sauces
 
CARVING STATION
Your choice of ham, roasted turkey breast, pork loin or top round

MASHED POTATO BAR
Served with shredded cheddar cheese,
bacon bits, butter balls, and sour cream

HAMBURGER SLIDERS, BUFFALO CHICKEN SLIDERS,
OR SHORT RIB SLIDERS
Served with appropriate condiments

PASTA BAR
Two types of pasta, alfredo and marinara
sauces, sautéed vegetables and
your choice of chicken OR beef

FAJITA STATION
Featuring beef, chicken, soft shell tortillas,
salsa, red and green bell peppers, onions,
guacamole and all appropriate condiments

GRITS STATION
Shredded cheddar cheese,
jalapeños, butter balls, bacon bits, and diced tomatoes
 

 
SOUTHERN FAVORITES

OYSTER ROAST
Cooked on site with all the fixin’s

CHICKEN BOG
Pilaf dish made with rice,
chicken, smoked sausage, and onion

SOUTHERN BISCUIT TOWER
Buttermilk Biscuit stuffed with a
fried green tomato and fried buffalo chicken patty
(Fried on site)
 
BEAUFORT STEW
Cooked on site – steamed jumbo shrimp,
smoked sausage, chopped onions,
red-skinned potatoes and corn on the cob

MINI CROISSANTS
Stuffed with a seared scallop,
Roma tomato with a lemon aioli