Dinner Buffet Menu

Dinner Buffet includes:
Salad, 2 Vegetables, Starch, Protein, Fresh Baked Rolls & Butter and Dessert.

Salad Selections
Garden Salad
A blend of spring mix & iceberg lettuces layered with sliced tomatoes, cucumbers and shredded carrots

BLT
A blend of romaine and iceberg lettuce combined with bacon bits and tomatoes

Spring Salad
Iceberg and spring mix blend with strawberries, black olives and cherry tomatoes

Spinach Salad
Fresh Spinach topped with crumbled bacon, sliced mushrooms and cherry tomatoes

For above salads select 2 dressing options
Ranch, Balsamic Vinaigrette, Golden Italian, Vidalia Onion, Honey Mustard and 1000 Island

Signature Candied Pecan Salad 
Spring mix layered with candied pecans, bleu cheese crumbles and craisins served with our house herbed vinaigrette dressing

Classic Caesar Salad
Chopped romaine lettuce, grated and shredded parmesan cheese and croutons with Caesar dressing

Vegetable Selections
(Select 2)
Sweet Whole Kernel Corn                                             Cream Style Corn
Fresh Squash & Zucchini Blend                                        Corn on the Cob
Southern Green Beans                                                 Vegan Green Beans
Baby Lima Beans                                                               Succotash
Collard Greens                                                              Broccoli Florets
                                                   Black Eyed Peas                                                     

Specialty Vegetables
Vegetable Medley
(Mushrooms, tomatoes, asparagus, onions, bell pepper, zucchini and squash)
Braised Shredded Brussel Sprouts

Starch Selection
(Select one)
Parmesan Red-Skinned Potatoes
Macaroni & Cheese                         Parsley Buttered Whole White Potatoes
Skin-on Mashed Potatoes                           Skin on Garlic Mashed Potatoes
Wild Rice Blend                                                  Rice Pilaf
White Rice                                                      Fried Rice
Twice Baked Mashed Potatoes

Add a Baked Potato Bar (replaces above starch)


Shredded Cheddar Cheese, Bacon Bits, Sour Cream, Butter Balls and Chives


 

Poultry Selections
Parmesan Encrusted Chicken w/Plum Sauce
Chicken Marsala            Honey Garlic Chicken                 Chicken Piccata
Southern Fried Chicken      Memphis Sticky Chicken         Hawaiian Chicken
Honey Dijon Chicken                                         Blackened Chicken Alfredo
Pecan Encrusted Chicken     Herb Roasted Chicken (Bone-in or Breast)  

Beef Selections
Homestyle Meatloaf                                         Beef Lasagna
Beef Burgundy and Mushrooms                  Beef Tips in Mushroom Gravy
Sliced Roast Beef with Mushroom Gravy           Beef Stroganoff 
       London Broil with Au Jus               

Pork Entrée Selections
Smothered Pork Chops with Mushrooms & Onions
Signature Seasoned 18 Hour Slow Roasted Pulled BBQ w/BBQ Sauces
Italian Sausages and Peppers
Herb Roasted Pork Loin with Au Jus

Seafood Entrée Selections
Our Award-Winning Shrimp and Grits
Seafood Pasta
(Shrimp, Baby Scallops w/ Penne Pasta in a
rich Alfredo sauce or Marinara Sauce) 
Baked Tilapia with Lemon Butter Sauce
Shrimp Creole
                           Baked Salmon Piccata  or Bourbon Glazed Salmon 

Dessert Selections
Ghiradelli Triple Chocolate Fudge Brownies
Freshly Baked Assorted Cookies
Strawberry Shortcake                                             Strawberry Bowl Cake
Pecan Pie                                                               Apple Pie
Old-Fashion Banana Pudding with Sliced Bananas and Wafer Cookies
Peach or Apple Cobbler 
Premium Desserts 
Chocolate Chocolate Layer Cake
New York Style Cheese with Strawberry Glaze
Red Velvet Cake
Carrot Cake     Blackberry Cobbler

Wedding Cake Cutting Fee $3.50 p.p. (w/o dessert)
Includes cake cutting, plates, cocktail napkins, forks
Client is responsible to provide their own Cake Knife and Server for pictures